Colors of India - Parramatta - Indian

A platter of aloo tikki, mushroom tikka, paneer tikka and onion bhaji.

A platter of aloo tikki, mushroom tikka, paneer tikka and onion bhaji.

A platter of aloo tikki, mushroom tikka, paneer tikka and onion bhaji.

A Delhi special - crispy short bread pastry topped with yoghurt, tamarind and mint chutney and finely chopped onion, cucumber, green chillies and coriander leaves.

Most famous Punjabi snack. Deep fried pastry stuffed with spiced potato and peas served with mint and tamarind chutney.

Marinated mushrooms cooked in a tandoori oven.

Deep fried pastry stuffed with spiced potato and peas. Topped with yoghurt, tempered chick peas, fresh mint and tamarind chutney.

Cottage cheese, onion, peppers marinated with saffron yoghurt and spices, cooked in a tandoori oven.

Indian pickled mayoured paneer cooked in tandoori oven

A savoury Indian snack prepared with crispy puffed rice, condiments, tangy tamarind and refreshing mint sauce.

Steamed/Fried dumplings with mixed veg filling. Served with a special tomato chutney.

Fried potato pattie topped with yoghurt, fresh mint, and tamarind chutney.

Deep fried chickpea flour battered spiced onion rings served with chutneys.

Round puffed light and crispy shells with light potato and chickpeas, to be filled tangy water.

Steamed/Fried dumplings with chicken filling. Served with a special tomato chutney.

Tender chicken pieces marinated in spices and yoghurt, cooked in a tandoori oven.

Juicy minced lamb kebabs delicately marinated with spices and cooked in a tandoori oven. Served with fresh mint chutney.

A platter of chicken tikka, lamb cutlet, seekh kebab and chicken tikka.

A platter of chicken tikka, lamb cutlet, seekh kebab and chicken tikka.

A platter of chicken tikka, lamb cutlet, seekh kebab and chicken tikka.

Mild and creamy tender chicken pieces, cooked in a tandoori oven.

Marinated prawns cooked in a tandoori oven.

Succulent lamb cutlets marinated with spices, cooked on griddle. Served with fresh mint chutney.

Chicken On the bone marinated in yoghurt and traditional spices, cooked in a tandoori oven

Chicken On the bone marinated in yoghurt and traditional spices, cooked in a tandoori oven

Amritsari style fried fish prepared in a delicious spicy batter.

Served with raita.

Served with raita.

Served with raita.

Dhaba style soya chaap in a spicy rich tomato and cashew based sauce.

Cottage cheese cooked in rich and creamy tomato gravy.

Popular Indian dish in which potatoes and cauliflower is cooked with onions and spices.

Cottage cheese cubes cooked in tempered garlic and pureed spinach.

Mushroom sauteed with chopped baby spinach topped with garlic and spices.

An Indian Chinese dish made with battered cauliflower florets, tossed in a Manchurian sauce.

Mushroom and peas cooked in a tasty tomato, ginger and garlic and spices.

Okra made with onion, tomatoes and spices ginger garlic.

Bitter gourd spiced with onion, ginger and garlic served as a dry curry.

Cottage cheese and potato dumplings cooked in a creamy gravy made with tomatoes, cashew nuts and spices.

Baby potatoes cooked and tempered with cumin and house spices.

Yellow lentils tempered with cumin, ginger, garlic, onion and tomatoes.

Jackfruit cooked with a tasty combination of tomatoes, ginger, garlic and fresh coriander.

Black urad lentils slowly simmered over a low temperature to a velvety finish.

White chickpeas slowly cooked in a gravy with aromatic house spices.

Minced smoked eggplant cooked with onions, tomato, garlic, green chilli and cumin, garnished with fresh chopped coriander.

Vegetables cooked in a mild and rich korma gravy.

World famous chicken tikka pieces simmered in rich butter, cashews and tomato gravy.

A Delhi style classic preparation of goat meat cooked with aromatic spices.

Goat cooked in fiery robust gravy.

Boneless chicken cubes cooked in mild and rich korma gravy.

Lamb cooked in fiery robust gravy.

A South Indian specialty - lamb is cooked in roasted spices and a deep rich sauce with coconut.

Lamb cooked in a spicy and tangy vindaloo gravy from the Goa region.

Barramundy fish cooked in a thick gravy made of onions,tomato,ginger and house of spices.

Back to the basic where chicken is cooked in onion and tomato gravy.

Tandoori chicken pieces tossed with onions and bell peppers in fresh tomato gravy.

Prawns cooked in a thick gravy made of onion, tomatoes, ginger and house spices.

Boneless lamb cooked in a mild and rich korma gravy.

Prawns cooked in goan style curry

Delicacy from Kashmir region - lamb pieces prepared in rich clarified butter base gravy and spices.

A speciality from Goa, chicken pieces cooked in a spicy and tangy vindaloo curry.

A speciality where rice is slowly cooked and mixed with spices including saffron, and layered with your choice of meat or vegetables.

A speciality where rice is slowly cooked and mixed with spices including saffron, and layered with your choice of meat or vegetables.

A speciality where rice is slowly cooked and mixed with spices including saffron, and layered with your choice of meat or vegetables.

A speciality where rice is slowly cooked and mixed with spices including saffron, and layered with your choice of meat or vegetables.

Soft plain flour bread topped with butter.

Soft plain flour bread topped with garlic and coriander.

Layered bread made with wheat flour.

Plain or with butter. Wholemeal flour bread.

Plain or with butter. Wholemeal flour bread.

Soft plain flour bread.

Soft plain flour bread filled with cheese and topped with garlic.

Soft plain flour bread stuffed with cheese.

Leavened round bread with spices and cottage cheese filling.

5 plain Naan

Leavened round bread with spices and potato filling.

Soft plain flour bread filled with dried fruits and coconut.

5 Tandoori Roti

Soft plain flour bread filled shredded cottage cheese.

3 pcs of Lacha parantha

Saffron steamed basmati rice.

Thinly sliced Spanish onion dressed with fresh lemon juice, salt and pepper.

Whipped, roasted cumin yoghurt.

Cottage cheese dumpling in reduced milk and topped with pistachio.

Fried milk dumpling served.